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Kate Christensen Quotes

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Kate Christensen, and The Epicure's Lament: A Novel and How To Cook A Moose: A Culinary Memoir, which won the 2016 Maine Literary Award for memoir.

She is a graduate of Reed College and the Iowa Writers Workshop. Her essays, articles, reviews, and stories have appeared in many anthologies and periodicals, including The New York Times Book Review, Bookforum, Elle, The Wall Street Journal, Vogue, Food & Wine, Cherry Bombe, and the Jewish Daily Forward.

Source: wikipedia


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